The Best Vegetarian Chili in the World Tarifi

Malzemeler

• 1 tablespoon olive oil0.5 medium onion, chopped2 tablespoons dried oregano1 tablespoon salt1 teaspoon ground cumin2 bay leaves2 stalks celery, chopped2 green bell peppers, chopped2 jalapeno peppers, chopped3 cloves garlic, chopped2 (4 ounce) cans chopped green chile peppers, drained2 (12 ounce) packages vegetarian burger crumbles3 (28 ounce) cans whole peeled tomatoes, crushed0.25 cup chili powder1 tablespoon ground black pepper1 (15 ounce) can kidney beans, drained1 (15 ounce) can garbanzo beans, drained1 (15 ounce) can black beans1 (15 ounce) can whole kernel corn

Hazırlanışı

1. Heat olive oil in a large pot over medium heat. Stir in onion and season with oregano, salt, cumin, and bay leaves. Cook and stir until onion is tender; stir in celery, green bell peppers, jalapeños, and garlic. Add green chile peppers and cook until heated through. Stir in vegetarian burger crumbles; reduce heat to low, cover pot, and simmer for 5 minutes.
2. Stir in tomatoes; season with chili powder and black pepper. Stir in kidney beans, garbanzo beans, and black beans. Bring to a boil, reduce heat to low, and simmer for 45 minutes.
3. Stir in the corn, and continue cooking for 5 minutes before serving.

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