The Best Meatballs Tarifi

Malzemeler

• 1 pound ground beef0.5 pound ground veal0.5 pound ground pork1 cup freshly grated Romano cheese2 eggs2 cloves garlic, minced1.5 tablespoons chopped Italian flat leaf parsleysalt and ground black pepper to taste2 cups stale Italian bread, crumbled1.5 cups lukewarm water1 cup olive oil

Hazırlanışı

1. Gather all ingredients.
2. Combine beef, veal, and pork in a large bowl. Mix in cheese, eggs, garlic, parsley, salt, and pepper.
3. Add bread crumbs and slowly mix in water, 1/2 cup at a time, until mixture is moist but still holds its shape (I usually use about 1 1/4 cups of water); shape into meatballs.
4. Heat olive oil in a large skillet; add meatballs in batches and cook until browned on all sides, slightly crisp, and cooked through, about 10 to 15 minutes. Drain on paper towels.
5. Enjoy!

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