Teriyaki Rib Eye Steaks Tarifi

Malzemeler

• 2 tablespoons soy sauce2 tablespoons water1 tablespoon white sugar1.5 teaspoons honey1.5 teaspoons Worcestershire sauce1.25 teaspoons distilled white vinegar1 teaspoon olive oil0.25 teaspoon onion powder0.25 teaspoon garlic powder0.125 teaspoon ground ginger2 (6 ounce) lean beef rib eye steaks

Hazırlanışı

1. Whisk soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger together in a large glass or ceramic bowl. Pierce steaks several times with a fork. Add steaks to bowl; toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator at least 2 hours.
2. Cook steaks in a hot skillet, wok, or hibachi over medium heat, 7 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

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