Taramousalata (Greek Caviar Spread) Tarifi

Malzemeler

• 1 potato, 8 slices white sandwich bread, 2 cups milk, 1/2 cup carp roe, 1 small onion, chopped, 1/4 cup fresh lemon juice, 1/2 cup olive oil, or more if needed, 2 Greek olives (optional)

Hazırlanışı

1. * Preheat an oven to 450 degrees F (230 degrees C). Prick the potato in several places with a fork and place on a baking sheet. * Bake the potato in the preheated oven easily pierced with a fork, 50 minutes to 1 hour. Cool completely in refrigerator. Peel and chop. * Place the bread slices in a shallow dish pour the milk over the bread to cover completely. Allow to soak a few minutes before squeezing as much moisture as possible from the bread, discarding the milk. * Blend the bread, potato, carp roe, onion, lemon juice, and olive oil together in a food processor until fluffy, about 1 minute. Add more olive oil if needed to reach a desired consistency chill. Garnish with the Greek olives to serve.

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