Taquito Casserole Tarifi

Malzemeler

• Cooking spray1 (19 ounce) can mild red enchilada sauce1 (15 ounce) can black beans, drained and rinsed2 1/2 cups frozen corn1 (8.8 ounce) package pre-cooked microwavable white rice1 cup finely chopped  red bell pepper1/2 cup finely chopped red onion1/2 cup heavy whipping cream1 (1 ounce) envelope mild taco seasoning1 1/2 teaspoon kosher salt1 teaspoon smoked paprika1 teaspoon ground cumin16 ounces pre-shredded Mexican cheese blend, divided20 frozen beef and cheese flour tortilla taquitos1/2 cup sour cream2 tablespoons fresh lime juice2 tablespoon pickling liquid from jarred pickled jalapenos2 tablespoon drained pickled jalapeños slices1/4 cup loosely packed fresh cilantro leaves

Hazırlanışı

1. Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a 9x13-inch baking dish with cooking spray; set aside.
2. Stir together enchilada sauce, beans, corn, rice, bell pepper, red onion, cream, taco seasoning, salt, paprika, cumin, and 3 cups shredded cheese in a large bowl until well combined.
3. Spread into the prepared baking dish in an even layer. Arrange taquitos evenly over rice mixture.
4. Bake in the preheated oven until taquitos are crispy and rice mixture is bubbling, about 40 minutes.
5. Meanwhile, whisk together sour cream, lime juice, and pickling liquid in a small bowl until smooth. Set aside, uncovered, at room temperature until ready to serve.
6. Remove baking dish from oven, and sprinkle evenly with remaining cheese. Top evenly with jalapeño slices. Bake at 375 degrees F (190 degrees C) until cheese is melted, about 8 minutes more.
7. Let stand for 10 minutes. Top evenly with cilantro leaves. Drizzle each serving with jalapeño crema.

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