Tahini Chicken Tarifi

Malzemeler

• 0.75 cup water1 cube chicken bouillon0.25 cup tahini (sesame paste)2 tablespoons soy sauce1 tablespoon honey1 clove garlic, minced2 teaspoons minced fresh ginger2 teaspoons butter, or as needed2 skinless, boneless chicken breast halves, cut into cubes, or more to taste2 tablespoons all-purpose flour, or as needed1 teaspoon sesame seeds, or as desired

Hazırlanışı

1. Bring water and bouillon cube to a boil in a pot until bouillon is dissolved; decrease heat to low. Whisk tahini, soy sauce, honey, garlic, and ginger into bouillon mixture until smooth. Keep sauce warm over low heat.
2. Heat butter in a separate skillet over medium heat; cook and stir chicken until no longer pink in the center, 5 to 10 minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).
3. Whisk flour into tahini sauce until thickened, 2 to 3 minutes. Add cooked chicken to tahini sauce and toss to coat.

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