Swiss Carrot Cake Tarifi

Malzemeler

• 5 egg yolks, 1 1/4 cups white sugar, 1 1/2 cups finely chopped almonds, 2 cups grated carrots, 1 lemon, zested and juiced, 2/3 cup all-purpose flour, 1 1/2 teaspoons baking powder, 5 egg whites, 1 pinch salt, 1 lemon, juiced, 1 cup confectioners' sugar, or as needed

Hazırlanışı

1. * Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square baking dish or 9 inch Bundt pan. * In a large bowl, whip egg yolks and sugar with an electric mixer until light and fluffy. Stir in the almonds, carrots,1 lemon's juice and zest, flour and baking powder. In a separate bowl with a clean beater, whip egg whites with a pinch of salt until they can hold a peak. Fold egg whites into the carrot batter. Pour into the prepared cake pan. * Bake for 50 minutes, or until a small knife inserted into the center comes out clean. For icing, mix the remaining lemon's juice with confectioners' sugar until it can be drizzled easily from a spoon. Pour over the cake while warm or cooled. If making in a Bundt pan, remove from the pan before glazing.

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