Sweet & Savory Grape Harvest Tart Tarifi

Malzemeler

• 2 Tablespoons Olive OIl, 1 Medium Onion, Peeled & Chopped, 1/2 Cup Chopped Pancetta, 3 Garlic Cloves, Peeled & Minced, 1 Cup Purple Seedless Grapes, Halved, 1 Cup White Seedless Grapes, Halved, 1 Teaspoon Chopped Fresh Thyme, 6 Fresh Sage Leaves, Sliced Thin, 2 Tablespoons All-purpose Flour, 3/4 Cup Ricotta Cheese, 1 (4 Ounce) Log Goat Cheese, Salt & Pepper, Puff Pastry - Either Homemade or Store Bought. Eggwash: 1 Large Egg, 1 Tablespoon Water

Hazırlanışı

1. Preheat oven to 350 degrees F. In a frying pan, heat the oil and cook the onions until translucent. Add the pancetta and cook until lightly browned. Add the garlic and cook another minute or two until fragrant. Add the chopped thyme and sage and set aside to cool. Roll out the puff pastry to form a 15 X 20 inch rectangle (or two smaller rectangles) and place on a parchment lined baking sheet. Add the grapes and flour to the onion mixture and mix well. In a small bowl, mix together the ricotta cheese and goat cheese and season with salt and pepper to taste. Use a spoon to spread the goat cheese mixture evenly over the pastry shell, leaving a 1 inch border all around. Spoon the grape mixture evenly over the ricotta and carefully fold the 1 inch border over towards the filling. In a cup, beat together the egg and water and then brush the border edges. Bake until puffy and golden brown, about 25 minutes. Let tart cool to room temperature and then cut into slices or squares.

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