Sweet Potato Casserole Cheesecake Tarifi

Malzemeler

• 1 22-ounce container prepared mashed sweet potatoes with cinnamon and brown sugar (or about 2 cups of leftover mashed sweet potato casserole), such as Bob Evans®
• 1 24.3 ounce container prepared cheesecake filling, such as Philadelphia®
• 1 graham cracker pie crust
• 2 cups mini marshmallows
• 3 Tbsp. finely chopped pecans

Hazırlanışı

1. Place mashed sweet potatoes into a medium bowl and stir until smooth. Add cheesecake filling and stir until well blended.  Pour mixture into pie crust and top generously with marshmallows. Freeze pie at least 2 hours. 
2. Preheat the oven to broil.  Place pie in center of oven and cook 1 minute or until the marshmallows brown evenly. Let stand 5 minutes before serving, or keep chilled in the refrigerator until ready to serve. Sprinkle with pecans before serving if desired.

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