Swedish Rye Bread Tarifi

Malzemeler

• 1.5 cups milk1 ounce compressed fresh yeast1.5 cups warm water (110 degrees F/45 degrees C)1 cup packed brown sugar0.33329999446869 cup melted shortening0.25 cup molasses1 tablespoon salt3 cups rye flour6 cups bread flour

Hazırlanışı

1. Scald milk in a small saucepan over medium heat until it begins to bubble, about 3 minutes. Cool to lukewarm.
2. While milk is cooling, dissolve yeast in warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
3. Transfer milk to the bowl of a stand mixer fitted with the dough attachment. Add brown sugar, melted shortening, molasses, and salt; mix until well combined. Mix in yeast mixture. Gradually mix in rye flour, then bread flour until combined; you may need to mix by hand if your stand mixer isn't large enough.
4. Transfer dough to a greased bowl and turn to coat the surface. Cover with a damp towel and let rise in a warm place until doubled in volume, about 1 hour.
5. Punch down dough and transfer to a lightly floured board. Knead until dough is elastic and does not stick to the board. Let rest for 5 minutes. Divide into thirds and shape into loaves. Place each loaf in a greased 9x5-inch loaf pan. Cover with a damp towel and let rise in a warm place until doubled in volume, 30 to 45 minutes.
6. Preheat the oven to 375 degrees F (190 degrees C).
7. Bake loaves in the preheated oven until golden brown on top, 35 to 40 minutes.

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