Swedish Rice Pudding Tarifi

Malzemeler

• 4 cups milk, 1/2 cup long grain rice, 1/2 teaspoon salt, 4 egg yolks, room temperature, 1/2 cup white sugar, 2 tablespoons butter, softened, 1 teaspoon vanilla extract, 4 egg whites, room temperature, 3 tablespoons white sugar

Hazırlanışı

1. * Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish. * Bring milk to a boil in a large saucepan. Stir rice and salt into milk, reduce heat to medium-low, and cook, stirring frequently, until rice is tender, about 18 minutes. * Beat egg yolks, 1/2 cup sugar, butter, and vanilla extract together in a bowl until combined. Stir 1 cup of the hot rice mixture into egg mixture until well-mixed. * Pour egg mixture into rice mixture in the saucepan bring to a boil, stirring constantly, until mixture thickens, about 1 minute. Pour into prepared casserole dish. * Beat egg whites in a glass or metal bowl until soft peaks form. Gradually add 3 tablespoons sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Spread egg white mixture over rice mixture, ensuring that egg whites are spread to the edges of the casserole dish. * Bake in the preheated oven until golden, about 15 minutes.

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