Swedish Meatballs I Tarifi

Malzemeler

• 1 egg, 1/4 cup milk, 1 pound ground beef, 1/4 cup dry cream of wheat cereal, 1/4 cup minced onion, 1 (10.75 ounce) can condensed cream of chicken soup, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (12 fluid ounce) can evaporated milk, 1 tablespoon chopped fresh parsley

Hazırlanışı

1. * Preheat oven to 350 degrees F (175 degrees C). * In a large bowl, whisk together the egg and the milk. Add the beef, cream of wheat and onion and mix well. Shape into 1 inch balls. Place balls on a lightly greased baking sheet. * Bake at 350 degrees F (175 degrees C) for about 20 minutes. * Drain meatballs on paper towels, if needed. Then place meatballs in a lightly greased 2 quart casserole dish. In a separate medium bowl, combine the soups with the evaporated milk, stirring until smooth. Pour over the meatballs. * Bake uncovered at 350 degrees F (175 degrees C) for another 40 minutes. Sprinkle with parsley before serving.

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