Swedish-ish Meatballs Tarifi

Malzemeler

• Meatballs:1 pound lean ground beef, 1/2 pound ground pork, 1/4 cup diced onion, 1/4 cup Italian bread crumbs, 1 egg, 1 tablespoon Worcestershire sauce, 2 pinches ground cinnamon, 2 pinches ground nutmeg, 2 pinches dried parsley, salt and ground black pepper to taste, 2 tablespoons vegetable oil, Gravy:1 1/2 teaspoons cornstarch, 1 (14 ounce) can beef broth, 1/4 cup sour cream, 1 (4.5 ounce) can sliced mushrooms, drained

Hazırlanışı

1. * Mix ground beef, ground pork, onion, bread crumbs, egg, Worcestershire sauce, cinnamon, nutmeg, parsley, salt, and pepper in a large bowl until evenly mixed shape into 12 2-inch balls. * Heat vegetable oil in a large skillet over medium-high heat. Cook meatballs in hot oil until browned on all sides and somewhat firm, 5 to 7 minutes. Remove browned meatballs with a slotted spoon to a slow cooker. * Stir cornstarch into drippings remaining in the skillet add beef broth. Bring the broth mixture to a simmer, reduce heat to medium-low, and simmer until thickened, about 2 minutes. Stir sour cream into the broth mixture until smooth. Add mushrooms and stir. Season the sauce with salt and pepper pour over meatballs in the slow cooker. * Cook in slow cooker on High for 4 hours.

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