Swedish Apple Cake Tarifi

Malzemeler

• Cake, 1 1/2 cups white sugar, 1/2 cup shortening, 2 eggs, 1 teaspoon vanilla, 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon nutmeg, 1/4 teaspoon salt, 3 cups apples - peeled, cored and chopped, 1/2 cup chopped walnuts, Topping, 3 tablespoons milk, 2 tablespoons margarine, 1 1/2 cups brown sugar, packed

Hazırlanışı

1. * Preheat oven to 325 degrees F (165 degrees C). Grease an 8x8-inch baking dish. * To make the cake, cream the sugar and shortening together in a mixing bowl. Beat in the eggs and vanilla. Sift the flour, baking soda, cinnamon, nutmeg, and salt together in a second bowl. Gradually stir the flour mixture into the egg mixture. Fold in the apples and walnuts until evenly blended. Spoon the batter into the prepared baking dish. * Bake the cake in the preheated oven for 40 minutes. * To make the topping, place the milk, margarine, and brown sugar in a saucepan over medium-low heat. Stir to dissolve the brown sugar, and cook until the margarine melts. Remove the cake from the oven and place it on a baking sheet to prevent spillovers. Pour the topping over the cake. * Return the cake and baking sheet to the oven and bake for an additional 20 minutes, or until a tester comes out clean. Cool to room temperature before serving.

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