Swabian Meatballs (Fleischkuechle) Tarifi

Malzemeler

• 1/2 cup milk, 2 hard rolls, day-old, 1/2 pound ground beef, 1/2 pound ground pork, 2 eggs, 1 onion, minced, 4 tablespoons chopped fresh parsley, 1 teaspoon dried marjoram, 1 tablespoon minced garlic, salt and ground black pepper to taste, 2 tablespoons butter

Hazırlanışı

1. * Pour the milk into a bowl soak the rolls in the milk for about 15 minutes. * Place the milk-soaked rolls, beef, pork, eggs, onion, parsley, marjoram, garlic, salt, and pepper in a large bowl mix with your hands until evenly combined. Divide the mixture into eight portions and roll them into balls. Flatten the balls to make 1-inch thick patties. * Melt the butter in a large skillet. Fry each patty in the melted butter until meat has reached an internal temperature of 160 degrees F (72 degrees C), about 6 minutes each side. These can be served either hot or cold.

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