Summer Squash Salad with Shrimp Tarifi

Malzemeler

• 2 yellow squash 1 zucchini 1/2 teaspoon salt1 tablespoon extra-virgin olive oil1/2 teaspoon lemon zest2 teaspoons lemon juice1 teaspoon honey1/2 teaspoon Dijon mustard1/2 teaspoon black pepper, plus more for garnish12 ounces large frozen cooked shrimp (31-35/pound), thawed, peeled, and deveined 1/3 cup finely shredded Parmesan cheese, plus more for garnish2 tablespoons thinly sliced shallot1/3 cup small basil leaves

Hazırlanışı

1. Using a vegetable peeler, cut squash and zucchini into long ribbons and transfer to a large bowl. Add salt and toss to coat. Let stand 5 minutes to soften.
2. Meanwhile, whisk together olive oil, lemon zest, lemon juice, honey, mustard, and pepper in a small bowl.
3. Add dressing, shrimp, cheese, and shallot to squash mixture; toss to combine. Sprinkle with basil and garnish with additional pepper and Parmesan.

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