Summer Spaghetti Tarifi

Malzemeler

• 1 Pound Ripe Tomatoes, 1 Medium Onion, 6 Green or Black Pitted Olives, 2 Medium Garlic Cloves, 1/3 Cup Fresh Parsley, 2 Tablespoons Fresh Basil, 2 Teaspoons Drained Capers, 1/2 Teaspoon Hot Red Pepper Flakes, 1 Tablespoon Red Wine Vinegar, 1/2 Cup Olive Oil, Salt & Pepper, 1/2 Teaspoon Oregano, 1 Pound Spaghetti, Parmesan or Pecorino Cheese

Hazırlanışı

1. Chop tomatoes coarsely, then finely chop onion and olives. Mince the garlic, then combine tomatoes, onion, olives, garlic, parsley, basil, capers, hot pepper, and oregano. Drizzle vinegar over tomato mixture, then pour over oil. Mix well and let sit at least 6 hours. Just before serving, cook the spaghetti until al dente. Drain and mix immediately with half the sauce. Serve at once, scooping an additional scoop of sauce over each dish. Offer grated cheese if desired.

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