Summer Salad with Grilled Corn and Cherry Tomatoes Tarifi

Malzemeler

• 8 ears corn in the husk2 cups quartered cherry tomatoes1 large red bell pepper, chopped1 small red onion, chopped0.25 cup chopped fresh basil0.5 cup olive oil0.25 cup rice vinegar2 tablespoons lime juice1.25 teaspoons salt1 clove garlic, minced0.5 teaspoon grated lime zest0.25 teaspoon freshly ground black pepper

Hazırlanışı

1. Trim corn husks of any long hanging parts and excess silk. Place in a large bowl with water and soak for 1 hour.
2. Preheat an outdoor grill for medium heat and lightly oil the grate.
3. Place corn on the grill and turn every 6 minutes 1/4 turn until all 4 sides have been grilled, about 24 minutes. Allow corn to cool until cold enough to handle easily.
4. Remove husks from cooled corn and cut corn off into a serving bowl. Add cherry tomatoes, red pepper, onion, and basil.
5. Whisk together olive oil, rice vinegar, lime juice, salt, garlic, lime zest, and pepper in a small bowl until well blended. Pour dressing over corn salad and toss to combine. Cover and refrigerate for a minimum of 1 hour.

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