Summer Peach Cake With Streusel Topping Tarifi

Malzemeler

• 1 Cup Unsalted Butter, Softened, 2 Cups Granulated Sugar, 3 Large Eggs, At Room Temperature, 2 3/4 Cups All Purpose Flour, 1/2 Teaspoon Baking Soda, 1/2 Teaspoon Salt, 1 Cup Fat Free Greek Yogurt, 1 Tablespoon Vanilla Extract, 1 Pound Fresh Peaches, Peeled & Diced. Streusel Topping: 3/4 Cup All-purpose Flour, 1/3 Cup Brown Sugar, Firmly Packed, 1/4 Cup Granulated Sugar, 1 Teaspoon Ground Cinnamon, 6 Tablespoons Cold Butter, Diced

Hazırlanışı

1. Preheat oven to 350 degrees F. Spray a 10-inch springform pan with baking spray. In one bowl, stir together the flour, baking soda, and salt. In another bowl, using an electric mixer, cream the butter and sugar until light and fluffy, about 3 to 5 minutes. Beat in the eggs one at a time, then add the yogurt and blend until smooth. Add the wet ingredients to the dry, beating until mixed. Fold in the diced peaches, then scoop the batter into the prepared pan. In a small bowl, stir together the flour, sugars, and cinnamon. Use your fingers to rub the butter into this mixture until it is crumbly. Sprinkle the topping over the cake and then bake for about 60 minutes, or until a cake tester inserted into the center comes out cleanly. Cool the cake for 10 minutes, then remove outer ring. Cool cake to room temperature before serving.

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