Stromboli With Soppressata, Provolone, Spinach & Peppers Tarifi

Malzemeler

• 1 (1 Pound) Ball Pizza Dough, Store Bought or Homemade, 1/4 Pound Sliced Melting Cheese (Asiago, Fontina, Provolone), 1/4 Pound Sliced Soppressata, Hot or Sweet, 6 Slices Roasted Sweet Pepper, 1 1/2 Cups Sautéed Spinach, Drained Well, 6 Large Fresh Basil Leaves, 1/2 Cup Finely Chopped Green Olives, 1 Large Egg

Hazırlanışı

1. Preheat the oven to 375 degrees F. Let the dough come to room temperature, then roll it out on a lightly floured surface into a rectangle about 14 x 10 inches in size. With the longest edge closest to you, spread the chopped olives, then layer the meat, cheese, sweet pepper, spinach, and basil leaves over half, leaving a 1/2 inch border. Fold the top half of the dough over the filling and pinch the three seams closed with your fingers. Carefully turn the Stromboli over and place it on a lightly oiled baking sheet, tucking the pinched seams under. Beat the egg with a tablespoon of water and brush the top and sides with the egg wash. Bake the Stromboli for 20 to 25 minutes until golden brown and puffy. Let the Stromboli rest 10 to 15 minutes before slicing into 1 inch thick pieces.

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