Strawberry Hazelnut Quick Bread Tarifi

Malzemeler

• 1/2 Cup Softened Butter (Or Equal Coconut Oil), 3/4 Cup Sugar, 3 Large Eggs, 1 Teaspoon Vanilla Extract, 1 Cup All-Purpose Flour, 1 Cup Oat Flour (Or Whole Wheat Pastry Flour), 1 Teaspoon Baking Powder, 1/2 Teaspoon Baking Soda, Dash of Salt, 1 Teaspoon Ground Cinnamon, 1/2 Cup Fat Free Greek Yogurt, 2 Cups Strawberries, Trimmed & Sliced, 1 Cup Chopped Toasted Hazelnuts, Plus 3 Tablespoons Chopped For Topping

Hazırlanışı

1. Preheat oven to 350 degrees F. and lightly grease and flour a 9X5 inch loaf pan. In one bowl beat together the butter and sugar with a hand mixer until light and fluffy. Add the eggs, one at a time, beating well between each. Add the vanilla and mix until combined. In a separate bowl mix together the two flours, baking powder and soda, salt, and cinnamon. Add half the flour mixture to the butter mixture along with half the yogurt and beat on low just until combined. Add the remaining flour and yogurt and mix again. Stir in the strawberries and hazelnuts. Pour the batter into your prepared loaf pan and smooth the top. Sprinkle the top with the remaining chopped hazelnuts, then bake for around an hour or until lightly browned. A cake tester should come out clean when inserted into the center. Let cool 15 minutes then turn out of pan and cool on a wire rack until room temperature before slicing.

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