Strangozzi With Baby Artichokes & Sausages Tarifi

Malzemeler

• 1 Pound Fresh Artichokes, Trimmed & Steamed or Sauteed, 4 Good Quality Sausage Links, 3 Cloves Garlic, Peeled And Minced, 3 Tablespoons Olive Oil, Salt & Pepper, Red Pepper Flakes, 1/4 - 1/3 Cup Fresh Chopped Parsley. To Serve: Freshly Grated Pecorino or Parmesan Cheese

Hazırlanışı

1. If you are using fresh artichokes, either steam them, or saute them until they are tender. If using frozen artichokes, thaw and saute, then cut the artichokes into bite sized pieces and set aside. Put a large pot of salted water on to boil for the pasta. Remove the sausage meat from it's casing, and in a heavy frying pan, heat the olive oil and then add the sausage meat. Cook until lightly browned, breaking the meat up with two forks as it cooks. Add the garlic and cook an additional couple of minutes. Add the artichokes to the frying pan and gently mix, then season with salt, pepper, and red pepper flakes. Cook the pasta until it is , and drain, reserving a small cup of the pasta water. Return the pasta to the pot and add the sausage mixture and fresh chopped parsley. Toss to mix, adding a little of the pasta water as needed to moisten. Serve in individual pasta bowls, and offer the grated cheese at the table.

Paylaş