Stir-Fry Chicken and Vegetables Tarifi

Malzemeler

• 6 ounces skinless, boneless chicken breast, cut into small pieces2 tablespoons soy sauce2 tablespoons dry sherry1 tablespoon cornstarch1 tablespoon vegetable oil1 zucchini, cut into rounds and quartered1 large green bell pepper, cut into squares1 cup broccoli florets, cut into pieces3 cloves garlic, minced0.5 cup chicken broth1 tablespoon vegetable oil6 green onions, chopped

Hazırlanışı

1. Mix chicken, soy sauce, sherry, and cornstarch together in a large bowl.
2. Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat; cook and stir zucchini, bell pepper, broccoli, and garlic for 2 to 3 minutes. Add chicken broth, cover, and simmer until vegetables are tender, 4 to 5 minutes. Transfer vegetables and sauce to a large bowl and wipe the skillet clean.
3. Heat remaining 1 tablespoon vegetable oil over medium-high heat; cook and stir chicken until meat is no longer pink in the center, about 5 minutes. Stir in vegetables; continue to cook and stir for 2 to 3 minutes more. Sprinkle with green onions.

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