Stir-Fried Mushrooms with Baby Corn Tarifi

Malzemeler

• 2 tablespoons cooking oil3 cloves garlic, minced1 onion, diced8 baby corn ears, sliced0.66666668653488 pound fresh mushrooms, sliced1 tablespoon fish sauce1 tablespoon light soy sauce1 tablespoon oyster sauce3 tablespoons water2 teaspoons cornstarch1 red chile pepper, sliced0.25 cup chopped fresh cilantro

Hazırlanışı

1. Heat oil in a large skillet or wok over medium heat. Add garlic; cook and stir until browned, 5 to 7 minutes. Add onion and baby corn; cook until onion translucent, 5 to 7 minutes. Add mushrooms; cook until slightly softened, about 2 minutes. Stir in fish sauce, soy sauce, and oyster sauce until incorporated.
2. Whisk water and cornstarch together in a small bowl until cornstarch dissolved; add to mushroom mixture. Cook and stir until thickened and glistening. Transfer to a serving dish. Garnish with chile pepper and cilantro to serve.

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