Squid Ink Pasta With Shrimp and Scallops Tarifi

Malzemeler

• 1/4 Cup Olive Oil, 1 Pound Medium Shrimps, Shells Removed and Deveined (Tails Optional), 12 Medium Scallops, 3 Garlic Cloves, Thinly Sliced, 1/2 Teaspoons Red Pepper Flakes, Kosher Salt and Freshly Ground Black Pepper, 3/4 Cup Dry White Wine, 1/3 Cup Ripe, Chopped Seeded Tomatoes, 1/2 Cup Chopped Fresh Parsley Leaves, 1/4 Cup Juice From 1 to 2 Lemons, 1 Tablespoon Unsalted Butter, 1 Pound Squid Ink Pasta

Hazırlanışı

1. Bring a large pot of salted water to a boil. Heat the oil in a heavy skillet over medium high heat until lightly smoking. Add the shrimp and sauté until opaque, about 1 minute each side. Remove to a plate. Reheat oil and cook the scallops until they too are opaque and lightly browned, 2 minutes each side. Remove the scallops to the plate with the shrimp and add the garlic to the pan. Cook, stirring often, until golden, about 2 minutes. Add the red pepper flakes, black pepper, salt, wine, tomato, and parsley, and cook over high heat until reduced by half, 8 to 10 minutes. Add the lemon juice and butter and return the seafood to the skillet, mixing well. Keep warm. Cook the pasta in a large pot of lightly salted water until it is al dente. Drain well, return to the pot along with the seafood. Toss well, and serve immediately.

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