Springerle III Tarifi

Malzemeler

• 4 egg whites, 4 cups sifted confectioners' sugar, 4 egg yolks, beaten, 3 1/2 cups cake flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 2 tablespoons anise seed

Hazırlanışı

1. * Beat egg whites. Add sifted powdered sugar and beaten egg yolks. Beat for 15 minutes (!) * Sift cake flour with baking powder and salt. * When you roll them out, use just enough flour to roll easily. Roll lightly to 1/4 or 1/2 inch thickness and press design into dough with a well-floured 'Springerle' rolling pin - but don't go all the way through the dough. (The rolling pin has designs cut into it. They sell them in specialty stores.) * Butter a cookie sheet and then sprinkle it with anise seed. Cut each section apart carefully and transfer the cookies to the sheet. * Let stand overnight to set the design. Otherwise, they sort of melt into themselves. * Preheat oven to 350 degrees F (180 degrees C). * Bake for 15 minutes. Do not brown. Springerles are hard at first, but if you store them in a bread box they become tender.

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