Spring Asparagus Frittata Tarifi

Malzemeler

• 7 to 8 Medium Eggs, 1/2 Cup Milk or Cream, 6 Spears Asparagus, Trimmed & Cut Into 1 Inch Pieces, 1/2 Cup Diced Pancetta, 1 Large Potato, Peeled & Diced Into 1/2 Inch Pieces, 2 Tablespoons Olive Oil, 1/4 Cup Fresh Chopped Herbs, Salt & Pepper, 1/2 Cup Grated Pecorino Cheese

Hazırlanışı

1. In a pot of water, cook the asparagus until tender, then remove to a bowl with a slotted spoon. Cook the diced potato until tender then drain. In a heavy oven-proof skillet, heat the oil, then cook the pancetta until lightly browned, then add the potato and cook until colored. Beat together the eggs and milk, and season with salt, and pepper. Stir the herbs and cheese into the egg mixture. Preheat the oven to broil. Pour the egg mixture into the skillet, then scatter the pancetta, potatoes, and asparagus over the top. Cook over medium heat until the bottom is cooked and lightly browned and then place under the broiler until the frittata top is set. Cut into wedges and serve immediately.

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