Split Pea Soup Tarifi

Malzemeler

• 2.25 cups dried split peas2 quarts cold water, plus more as needed1.5 pounds ham bone2 onions, thinly sliced0.5 teaspoon salt0.25 teaspoon ground black pepper1 pinch dried marjoram3 stalks celery, chopped3 carrots, chopped1 potato, diced

Hazırlanışı

1. Gather all ingredients.
2. Place peas in a large stockpot and cover with several inches of cold water; let soak, 8 hours to overnight. Drain, rinse, and return peas to the pot.
3. Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. Cover, bring to a boil, and simmer for 1 ½ hours, stirring occasionally.
4. Remove ham bone; cut off meat, dice, and return meat to soup.
5. Add celery, carrots, and potatoes.
6. Cook slowly, uncovered, until vegetables are tender, about 30 to 40 minutes.
7. Serve and enjoy!

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