Spiralized Roasted Beet Salad with Quince Vinaigrette Tarifi

Malzemeler

• cooking spray2 beets, peeled0.25 teaspoon salt0.125 teaspoon ground black pepper0.25 cup olive oil3 tablespoons quince vinegar, or more to tastesalt and ground black pepper to taste1 (12 ounce) bag spring salad mix2 ounces blue cheese, crumbled2 ounces chopped walnuts2 tablespoons fresh snipped chives

Hazırlanışı

1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and grease with nonstick cooking spray.
2. Cut beets into spirals using a spiralizer.
3. Place beet spirals in a bowl; add 1/4 teaspoon salt and 1/8 teaspoon black pepper and toss to combine. Spread out on the prepared baking sheet.
4. Bake in the preheated oven, stirring halfway, until softened, about 10 minutes. Let cool completely, 5 to 10 minutes.
5. Whisk olive oil, quince vinegar, salt, and pepper together in a small bowl to make dressing.
6. Divide spring salad mix between 2 plates. Top with cooled beet spirals. Scatter blue cheese, chopped walnuts, and chives over the beets. Drizzle dressing on top.

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