Spiral Cucumber Salad Tarifi

Malzemeler

• 6 to 8 mini seedless cucumbers1/2 yellow or white onion, thinly sliced4 green onions, thinly sliced2 cloves garlic, finely minced2 Tablespoons gochugaro (Korean red pepper flakes)3 Tablespoons soy sauce2 teaspoons sesame oil2 Tablespoons rice vinegar2 Tablespoons brown sugar2 teaspoons toasted sesame seeds, plus more for garnish

Hazırlanışı

1.  Place cucumber between two chopsticks or wooden spoon handles and make diagonal cuts 1/8 -inch apart, taking care not to cut all the way through. Flip cucumber over and make cuts straight across on the second side taking care not to cut all the way through. Repeat with remaining cucumbers and place them in a large bowl. Sprinkle cucumbers liberally with salt, being sure to get salt into the crevices. Let stand for 15 to 20 minutes.
2. Drain liquid off cucumbers and submerge cucumbers in cold water to rinse off salt. Drain well and place cucumbers on paper towels to dry.
3. Add cucumbers, onions, garlic, gochugaro, soy sauce, rice vinegar, brown sugar, sesame oil, and sesame seeds to a large bowl; toss to coat. Serve immediately or refrigerate until ready to serve. Sprinkle with more sesame seeds if desired.

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