Spinach, Nectarine, and Halloumi Salad Tarifi

Malzemeler

• 3 tablespoons white wine vinegar3 tablespoons extra-virgin olive oil3 teaspoons honey1 teaspoon Dijon mustard0.25 teaspoon salt0.25 teaspoon ground black pepper0.25 teaspoon dried basil4 cups baby spinach1 nectarine, pitted and sliced0.25 cup sliced almonds, toasted2 tablespoons thinly sliced red onion2 tablespoons thinly sliced red bell pepper1 (8.8 ounce) package halloumi cheese, sliced into 1/2-inch strips

Hazırlanışı

1. Whisk vinegar, olive oil, honey, mustard, salt, pepper, and basil together in a medium bowl. Set vinaigrette aside.
2. Toss 1/2 of the vinaigrette together with spinach, nectarine, almonds, red onion, and bell pepper in a large bowl.
3. Heat a nonstick skillet over medium-high heat. Add strips of halloumi and let cook until the undersides are golden brown and all liquid has been released and evaporates, about 4 minutes. Flip and cook until other side is golden brown, about 1 minute more.
4. Plate servings of salad, top with warm halloumi slices, and serve with remaining vinaigrette.

Paylaş