Spicy Tuna Rice Bowl Tarifi

Malzemeler

• 1 cup uncooked long-grain rice1.5 cups water1 (7 ounce) jar tuna packed in olive oil0.5 cup finely diced red bell pepper0.25 cup finely diced jalapeno pepper0.25 cup finely sliced green onions0.33333334326744 cup seasoned rice vinegar0.5 lemon, juiced, or to taste2 tablespoons soy sauce2 teaspoons Sriracha hot sauce0.5 teaspoon sesame oil1 pinch Korean red pepper flakes (gochugaru), or to taste1 teaspoon finely sliced green onion, or to taste

Hazırlanışı

1. Gather the ingredients.
2. Pour rice into a heavy pot and add water; swirl to allow rice to settle. Bring to a simmer over medium-high heat; do not stir. Reduce heat to low, cover, and continue to simmer for 15 minutes.
3. While rice is cooking, place tuna into a large mixing bowl and break up with your hands or a fork. Toss in red bell pepper, jalapeno, 1/4 cup green onions, rice vinegar, lemon juice, soy sauce, Sriracha, and sesame oil. Mix with a fork until thoroughly combined. Turn off heat and let rice sit, covered, for 10 minutes.
4. Fluff rice with a fork to separate the grains and break up any large clumps; transfer into the mixing bowl. Mix thoroughly with a spoon until all the ingredients are evenly incorporated. Taste and adjust seasoning if needed. Serve warm, at room temperature, or cold like a rice salad, topped with red pepper flakes and 1 teaspoon green onion.

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