Spicy Tomato Chicken (Ayam Masak Merah) Tarifi

Malzemeler

• 1 (3 pound) whole chicken, cut into 8 pieces1 teaspoon ground turmericsalt to taste0.25 cup dried red chile peppers3 fresh red chile pepper, finely chopped4 cloves garlic, minced1 red onion, chopped1 (3/4 inch thick) slice fresh ginger root2 tablespoons sunflower seed oil1 cinnamon stick2 whole star anise pods5 whole cloves5 cardamom seeds2 tomatoes, sliced2 tablespoons ketchup1 teaspoon white sugar, or to taste0.5 cup water

Hazırlanışı

1. Rub the chicken with turmeric powder and salt. Set aside. Soak the dried red chile peppers in hot water until softened. Blend the softened dried chile, fresh red chile pepper, garlic, onion, and ginger in a blender to a paste.
2. Heat the oil in a large skillet over medium-high heat. Brown the chicken in the hot oil until golden on all sides. Remove the chicken from the skillet and set aside. Remove excess oil from the skillet, leaving about 1 tablespoon. Cook and stir the chile paste with the cinnamon, star anise, cloves and cardamom seeds until fragrant. Return the chicken to the skillet. Stir in the water, adding more if needed. Toss in the tomatoes and stir in the ketchup and sugar. Bring to a boil then reduce heat to medium-low and simmer until no the chicken longer pink at the bone and the juices run clear, about 15 minutes. Serve hot.

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