Spicy Thai Basil Chicken (Pad Krapow Gai) Tarifi

Malzemeler

• 0.33333334326744 cup chicken broth1 tablespoon oyster sauce1 tablespoon soy sauce, or as needed2 teaspoons fish sauce1 teaspoon white sugar1 teaspoon brown sugar2 tablespoons vegetable oil1 pound skinless, boneless chicken thighs, coarsely chopped0.25 cup sliced shallots4 cloves garlic, minced2 tablespoons minced Thai chilies, Serrano, or other hot pepper1 cup very thinly sliced fresh basil leaves2 cups hot cooked rice

Hazırlanışı

1. Gather ingredients.
2. Whisk chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar together in a bowl until well blended.
3. Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry until it loses its raw color, 2 to 3 minutes.
4. Stir in shallots, garlic, and sliced chilies. Continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan, about 2 or 3 more minutes.
5. Add about a tablespoon of the sauce mixture to the skillet; cook and stir until sauce begins to caramelize, about 1 minute.
6. Pour in the rest of the sauce. Cook and stir until sauce has deglazed the bottom of the pan. Continue to cook until sauce glazes onto the meat, 1 or 2 more minutes. Remove from heat.
7. Stir in basil. Cook and stir until basil is wilted, about 20 seconds. Serve with rice.
8. Serve hot and enjoy!

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