Spicy Salami Spread (Nduja) Tarifi

Malzemeler

• 4 ounces thinly sliced pancetta0.33333334326744 cup Calabrian chili peppers in oil12 ounces sliced salami2 tablespoons olive oil, or more as needed0.25 cup butter, at room temperature

Hazırlanışı

1. Add pancetta to a cold pan. Cook over medium heat, tossing occasionally, until pancetta just starts to crisp up, 4 to 5 minutes.
2. Remove pepper stems and, if desired, seeds. Reserve 2 or 3 tablespoons of the oil.
3. Separate salami pieces slightly and place in a food processor. Add the pancetta, chili oil, and Calabrian peppers. Pulse on and off until mixture is finely ground. Add olive oil and butter. Process until as smooth and spreadable as desired.
4. Transfer spread to a bowl. Cover with plastic wrap and refrigerate, 8 hours to overnight, for best flavor.

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