Spicy Orange Grilled Chicken Thighs Tarifi

Malzemeler

• 8 Medium Chicken Thighs, 1 Cup Low Sugar Orange Marmalade, 1 Tablespoon Chopped Fresh Ginger, 2 Garlic Cloves, Peeled & Chopped, 1 Tablespoon Soy Sauce, 1 Small Red Hot Pepper (Optional), Salt & Pepper To Taste, 3 Tablespoons Finely Chopped Fresh Parsley

Hazırlanışı

1. Remove skin from the thighs and trim away any fat. In a small bowl mix together the marmalade, ginger, red pepper, garlic & soy sauce, then season with salt and pepper. Use a hand mixer/wand to blend the sauce until smooth. Stir in the parsley and set aside until needed. Prepare a medium-hot fire for grilling or preheat a gas grill, and arrange a rack 3 to 4 inches from the heat. Brush or spray the grill rack with oil and arrange the thighs on the rack. Grill the chicken 5 to 7 minutes per side or until opaque and cooked through. After the first 5 minutes of cooking, brush well with the orange sauce. (To test if done, pierce a thigh with a knife and, if the juice is clear, the thighs are cooked.) Remove from the grill to a platter and serve.

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