Spelt Blood Orange Snack Cake Tarifi

Malzemeler

• 4 Blood Oranges, Cut Into Pieces, Seeds Discarded, 3/4 Cup Light Buttermilk, Divided, 3 Cups Light or Whole Grain Spelt Flour, 2 Teaspoons Baking Powder, 1/2 Teaspoon Salt, 1 1/2 Teaspoons Finely Chopped Fresh Rosemary, 2 1/2 Cups Sugar, 1/2 Cup Butter At Room Temperature, 1/2 Cup Olive Oil, 4 Large Eggs At Room Temperature, 1 Teaspoon Vanilla Extract. To Finish: Powdered Sugar

Hazırlanışı

1. Preheat oven to 350 degrees F. and lightly grease a 9-inch bundt or springform pan. Place the orange pieces in a food processor with 1/4 cup of buttermilk and pulse until blended. In one bowl, stir together the flour, baking powder, salt, and rosemary. In another bowl, using an electric hand mixer, beat together the sugar, olive oil, and butter until blended. Add the eggs, one at a time, beating well between each, then add the remaining buttermilk and vanilla extract. Using low speed, add half the blood orange mixture, then half the flour mixture. Finally, add the rest of the blood oranges and flour mixture, beating just until combined. Pour the batter into your prepared pan, and bake for 50 to 55 minutes, or until a cake tester inserted into the center comes out clean. Cool on a wire rack for 15 minutes, then remove from the pan, allowing the cake to cool completely. Once cool, top with cake with powdered sugar and enjoy.

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