Spanish Garlic Shrimp (Gambas al Ajillo) Tarifi

Malzemeler

• 1 pound frozen large shrimp (21-25 count) - thawed, peeled, and deveined1 teaspoon hot smoked paprikakosher salt to taste4 cloves garlic0.25 cup extra-virgin olive oil2 tablespoons dry sherry1 tablespoon chopped Italian flat-leaf parsley

Hazırlanışı

1. Gather all ingredients.
2. Place shrimp in a large bowl and season with paprika and kosher salt; mix well to coat.
3. Slice garlic into thin slices. Heat oil in a skillet over medium heat; add garlic and cook until golden, about 2 minutes.
4. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes.
5. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more.
6. Remove from heat. Stir in parsley.

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