Spanakopita (Greek Spinach Pie) Tarifi

Malzemeler

• 3 tablespoons olive oil1 large onion, chopped1 bunch green onions, chopped2 cloves garlic, minced2 pounds spinach, rinsed and chopped0.5 cup chopped fresh parsley1 cup crumbled feta cheese0.5 cup ricotta cheese2 large eggs, lightly beaten8 sheets phyllo dough0.25 cup olive oil, or as needed

Hazırlanışı

1. Gather all ingredients.
2. Preheat the oven to 350 degrees F (175 degrees C). Lightly oil a 9-inch square baking pan.
3. Heat 3 tablespoons olive oil in a large skillet over medium heat. Saute chopped onion, green onions, and garlic in the hot oil until soft and lightly browned, about 5 minutes.
4. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. Remove from the heat and set aside to cool.
5. Mix feta cheese, ricotta cheese, and eggs in a medium bowl until well combined. Stir in spinach mixture.
6. Lay one sheet of phyllo dough in the prepared baking pan, and brush lightly with olive oil. Lay another sheet of phyllo dough on top and brush with olive oil. Repeat the process with two more sheets of phyllo dough; the sheets will overlap the pan.
7. Spread spinach and cheese mixture into the pan. Fold any overhanging dough over the filling. Brush with oil.
8. Layer the remaining 4 sheets of phyllo dough, brushing each with oil. Tuck overhanging dough into the pan to seal the filling.
9. Bake in the preheated oven until golden brown, 30 to 40 minutes.
10. Cut into squares and serve while hot.

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