Spaghetti With Sausage & Butternut Squash Tarifi

Malzemeler

• 4 Sausage Links, Removed From Casings, 4 Cups Diced, Peeled Butternut Squash, 3 Cloves Garlic, Peeled & Minced, 4 Tablespoons Olive Oil, Divided, Salt & Pepper, 4 Large Fresh Sage Leaves, Finely Chopped. To Serve: Grated Parmesan Cheese, 1 Pound Spaghetti, or Pasta Of Choice

Hazırlanışı

1. Preheat the oven to 375 degrees. Toss the diced pumpkin with two tablespoons of the olive oil and place on a baking sheet. Roast until the squash is soft and golden brown, about 20 to 25 minutes. While the squash is roasting, heat the remaining two tablespoons of olive oil in a heavy frying pan and once hot add the sausage and cook until lightly browned breaking it up with a fork as it cooks. Add the garlic, and chopped fresh sage, and cook an additional minute or two. Cook the pasta in lightly salted water until " ". Drain the pasta, withholding one small cup of the pasta water. Add the sausage and squash to the pasta, and toss well, adding about 1/2 cup of water. Cook over medium heat stirring continuously to mix the ingredients well, allowing the pumpkin to soften and melt into the pasta . Serve hot in individual bowls, offering grated cheese at the table.

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