Spaghetti With Sardines Tarifi

Malzemeler

• 1 Pound Fennel, 3 Pounds Whole, Fresh Sardines, Scaled, Boned, Heads & Tails Removed, 1/4 Cup Olive Oil, 1 Medium Onion, Finely Chopped, 2 Cloves Garlic, Minced, 1 1/2 Cups Tomato, 3 Tablespoons Dried Currants, 1/8 Cup Pine Nuts, Salt & Black Pepper, 1 1/2 Pounds Dried Pasta (A Long Thin Pasta Such as Spaghetti Is Preferred)

Hazırlanışı

1. Cook the fennel in boiling water for around 20 minutes or until tender. Drain, and chop finely. Saute the onions in the olive oil until golden, then add the garlic, fennel, tomato puree, currants, pine nuts, and seasonings. Bring to a boil, reduce the heat, and cook at a simmer for 20 minutes. Add the sardines, and cook for about 15 minutes, stirring occasionally to break up the sardines. Cook the pasta until it is . Drain, and mix with half the sauce until well coated. Serve, topped with the remaining sauce.

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