Spaghetti With Pesto & Tomato Salad Tarifi

Malzemeler

• 1 Pound Spaghetti, 2 Cups Fresh Basil Leaves, Washed & Dried, 1/4 Cup Extra Virgin Olive OIl, 2 Garlic Cloves, Peeled, Salt & Pepper, 1/2 Cup Grated Parmesan Cheese, 2 Cups Diced Ripe Plum Tomatoes, 1 1/2 Tablespoons Red Wine Vinegar

Hazırlanışı

1. Cook the pasta in a large pot of lightly salted water until it is al dente. While the pasta cooks, place the basil, olive oil, garlic, salt and pepper in a food processor and process until smooth. Add the parmesan cheese and pulse to mix. Toss the diced tomatoes with the vinegar and season with salt and pepper. Drain the pasta, reserving a little of the pasta water in a cup, and then add enough pesto to lightly coat the pasta. Use a little of the pasta water to loosen the sauce if it seems too thick. Spoon the pasta into individual bowls, and top with the diced tomato salad.

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