Spaghetti With Garlic, Chilies, Lemon & Crispy Bread Crumbs Tarifi

Malzemeler

• 1 Cup Coarse Homemade Bread Crumbs, 1/2 Teaspoon Lemon Zest, 2 Tablespoons Olive Oil, Salt & Pepper, 1 Pound Spaghetti, 1/2 Cup Extra Virgin Olive Oil, 5 Large Cloves Of Garlic, Minced, Juice Of 1 Lemon, 2 to 3 Dry Hot Red Chili Peppers, Crushed, 1/3 Cup Finely Chopped Fresh Parsley

Hazırlanışı

1. In a heavy frying pan, heat the oil and add the bread crumbs, lemon zest, salt & pepper, and cook over medium heat, stirring often until the crumbs are crisp and light brown, then set aside. Cook the pasta in salted boiling water. While it is cooking, heat the oil in a small, heavy saucepan, then add the garlic and chili peppers and cook until sizzling but not browned. Remove from the heat. Once the pasta is cooked al dente, remove a small cup of pasta water, and drain the pasta. Return to the pot, and add the garlic oil, and lemon juice. Mix well over medium heat until hot, adding a little pasta water if the mixture seems dry. Add the parsley, mix well and serve with the crispy bread crumbs on top.

Paylaş