Spaghetti With Fried Capers, Anchovies, & Shrimps Tarifi

Malzemeler

• . For The Sauce: 5 Anchovy Fillets, 1 Garlic Clove, Peeled, 1 1/2 Tablespoons Lemon Zest, 3 Tablespoons Freshly Squeezed Lemon Juice, 1/3 Cup Olive Oil, Salt & Pepper To Taste, Pinch Red Pepper Flakes, 1/2 Cup Chopped Fresh Parsley. For The Pasta: 1/3 Cup Olive Oil, Divided, 1/2 Cup Drained Capers, Patted Dry, 1/4 Cup Pine Nuts, 1 Pound Shrimp, Cleaned & Deveined, 1 Pound Spaghetti

Hazırlanışı

1. Place all the sauce ingredients except the parsley, and blend in a blender or with a hand blender until smooth. Stir the parsley into the sauce, then set aside. In a small skillet, heat half the olive oil over medium high heat until lightly smoking. Add the capers and fry until lightly browned and crisp, about 4 minutes. Use a slotted spoon to remove the capers to paper towels. Empty the oil, then brown the pine nuts over medium heat, stirring constantly, about 3 minutes. Set aside. Place a large pot of lightly salted water on to boil. Add the pasta and cook until “al dente”. While the pasta is cooking, place the remaining oil in a skillet and heat over medium high heat. Once hot, add the shrimp, and season with salt and pepper. Cook, turning as needed until the shrimp are just cooked through, about 6 minutes. Set aside. Drain the pasta, then return to the pot along with the sauce, shrimp, capers, and pine nuts. Toss to mix over high heat until piping hot. Serve in individual bowls and enjoy!

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