Spaghetti With Clams & Cherry Tomatoes Tarifi

Malzemeler

• 1 Pound Spaghetti (or Linguine), 3 Pounds Small Clams, Scrubbed And Soaked, 3 Cloves Of Garlic, Minced, 3 Cups Cherry Tomatoes, Halved, 1/3 Cup Good Quality Olive Oil, 1/2 Cup Dry White Wine, 1 Small Red Chile, Or Red Pepper Flakes To Taste, Salt & Pepper, 1/2 Cup Freshly Chopped Parsley

Hazırlanışı

1. Cook the pasta in salted boiling water until . Meanwhile, in a medium saucepan, heat the oil, then add the garlic and chile pepper and cook for just about 1 minute. Add the tomatoes and cook for a few minutes or just until the tomatoes begin to soften. Add the parsley, clams and wine, and cook over medium heat until the clams open, about 5 minutes. Shake the pan occasionally to ensure even heat distribution. Discard any clams that do not open. Drain the pasta, reserving a small cup of pasta water. Add the pasta to the clams and mix well, adding a little of the pasta water if the mixture seems dry. Serve immediately.

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