Spaghetti Squash with Fire Roasted Tomatoes Tarifi

Malzemeler

• 1 spaghetti squash, halved lengthwise and seeded, 2 tablespoons vegetable oil, 1 cup chopped asparagus, 1 cup chopped onion, 1 tablespoon minced garlic, 2 (14.5 ounce) cans fire-roasted tomatoes with garlic (such as Hunt's®), drained, 1 cup crumbled feta cheese, 12 pitted kalamata olives, halved, salt and ground black pepper to taste

Hazırlanışı

1. * Preheat oven to 375 degrees F (190 degrees C). * Lay spaghetti squash halves with cut sides down onto a baking sheet. * Bake squash in the preheated oven until a knife easily cuts the skin, about 45 minutes. Remove from oven and use a fork to pull and separate the strands of squash from the skin set spaghetti squash aside in a large bowl and keep warm. * Heat vegetable oil in a skillet over medium heat cook and stir asparagus, onion, and garlic until tender, about 10 minutes. Stir in fire-roasted tomatoes, feta cheese, and olives cook until heated through, 3 to 5 minutes. Toss tomato mixture with spaghetti squash until thoroughly combined season with salt and pepper before serving.

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