Southwestern Egg Rolls Tarifi

Malzemeler

• 2 tablespoons vegetable oil, divided1 skinless, boneless chicken breast half2 tablespoons minced green onion2 tablespoons minced red bell pepper0.33333334326744 cup frozen corn kernels0.25 cup black beans, rinsed and drained2 tablespoons frozen chopped spinach, thawed and drained2 tablespoons diced jalapeno peppers0.5 tablespoon minced fresh parsley0.5 teaspoon ground cumin0.5 teaspoon chili powder0.33333334326744 teaspoon salt1 pinch ground cayenne pepper0.75 cup shredded Monterey Jack cheese5 (6 inch) flour tortillas1 quart oil for deep frying

Hazırlanışı

1. Rub 1 tablespoon vegetable oil over chicken breast. Cook chicken in a medium saucepan over medium heat until meat is no longer pink and juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from heat and set aside.
2. Heat remaining 1 tablespoon vegetable oil in the saucepan over medium heat. Stir in green onion and bell pepper. Cook and stir until tender, about 5 minutes.
3. Dice chicken and mix into the pan with green onion and bell pepper. Mix in corn, black beans, spinach, jalapeño peppers, parsley, cumin, chili powder, salt, and cayenne pepper. Cook and stir until well blended and tender, 5 minutes. Remove from heat and stir in Monterey Jack cheese so that it melts.
4. Wrap tortillas with a clean, lightly moist cloth. Microwave on high until hot and pliable, about 1 minute.
5. Spoon even amounts of the mixture into each tortilla. Fold ends of tortillas, then roll tightly around the mixture. Secure with toothpicks. Arrange in a medium dish, cover with plastic, and place in the freezer. Freeze for at least 4 hours.
6. Heat oil in a large, deep skillet for deep-frying to 375 degrees F (190 degrees C). Deep-fry frozen, stuffed tortillas until dark golden brown, about 10 minutes each. Drain on paper towels before serving.

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