Southern Fried Catfish Tarifi

Malzemeler

• 0.5 cup buttermilk0.5 cup watersalt and pepper, to taste1 pound catfish fillets, cut in strips1.5 cups fine cornmeal0.5 cup all-purpose flour1 teaspoon seafood seasoning, such as Old Bay™1 quart vegetable oil for deep frying

Hazırlanışı

1. Mix buttermilk, water, salt, and pepper in a small bowl. Pour mixture into a flat pan large enough to hold fillets. Arrange fillets in a single layer in the pan, turning to coat each side. Set aside to marinate.
2. Combine cornmeal, flour, and seafood seasoning in a 2-gallon resealable plastic bag. Add fillets to the bag, a few at a time, and tumble gently until evenly coated.
3. Heat oil in a deep fryer to 365 degrees F (185 degrees C).
4. Fry fillets in hot oil until crisp and golden brown, about 3 minutes. Work in batches to avoid overcrowding, so fillets have room to brown properly. Drain on paper towels.

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