South African Lamb Sosaties (Kebabs) Tarifi

Malzemeler

• 1 cup plain yogurt2 teaspoons curry powder1 tablespoon white sugar1 tablespoon vegetable oil1 large onion1 cup cubed lamb stew meat12 ounces dried apricots8 kabob skewers

Hazırlanışı

1. Make the sauce by mixing together the yogurt, curry powder, sugar and oil in a small bowl. Taste and adjust seasonings to your liking.
2. Peel and cut the onion into 1 inch cubes. Thread skewers alternating lamb cubes, onion dried apricot halves. Place them into a large resealable bag and pour in the sauce. Make sure the kabobs are evenly well coated. Refrigerate and allow to marinate overnight or for at least 8 hours.
3. Preheat grill to medium heat and lightly oil grate.
4. Grill the kabobs over medium coals for 8 to 10 minutes on each side, or to your desired doneness.

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