South African Brown Pudding Tarifi

Malzemeler

• 2 cups white sugar4 eggs2 cups flour2 teaspoons baking powder2 teaspoons baking soda0.5 teaspoon salt3 tablespoons distilled white vinegar2 tablespoons apricot jam2 cups milk1 cup sugar1 cup water1 cup milk0.5 cup butter or margarine2 teaspoons vanilla

Hazırlanışı

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Beat 2 cups sugar and eggs with an electric mixer in a large bowl until light and fluffy. Stir in the flour, baking powder, baking soda, salt, vinegar, and apricot jam. Pour in 2 cups of milk and stir until well combined. Spoon the batter into a greased, 2 quart oven-proof baking dish.
3. Bake in the preheated oven for 60 to 70 minutes, or until a knife inserted into the center comes out clean. Pierce the baked pudding several times with a skewer or fork.
4. Place 1 cup sugar, water, 1 cup milk, butter, and vanilla in a saucepan and stir over medium heat. When the mixture comes to a boil remove it from the heat and slowly pour the mixture over the hot pudding. Serve warm.

Paylaş